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Junior Sous Chef - Hudson

Junior Sous Chef - Hudson

As a Junior Sous Chef you will support the team in the day to day running of the kitchen. We are looking for a Junior Sous Chef to be an exceptional leader, have passion for quality and take a consistent approach to driving the business forward.

Junior Sous Chef Areas of Responsibility

Responsible under the head chef & sous chef to run & maintain this kitchen, including cost control, rotas & ordering. Health & safety issues must be adhered to at all times & you must be fully conversant with the latest legislation.

  • In conjunction with the Head Chef, to ensure the consistent smooth running of food production areas within the designated areas, especially fine dining.
  • To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety in accordance with the Head Chef.
  • To ensure, through constant supervision, that all food production areas are operating to the required standards throughout the designated opening hours.
  • Maintaining a high level of food quality and production with the aim of exceeding our members and guests expectations.
  • Assisting the Head Chef in ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and in liaison with the Food and Beverage Manager maximising potential and optimising resources.
  • To ensure that all complaints, suggestions or enquiries by guests are dealt with in accordance with the Head Chef.
  • Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Head Chef and Health and Safety Policies.
  • To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene.

Person Specification

  • Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
  • Remain calm, patient and polite in a busy environment
  • Be helpful and go out of your way to help our customers& colleagues
  • Be confident and self-motivated, demonstrate a passionate commitment to the business
  • Welcome and embrace change, with a positive attitude
  • Be able to work unsupervised in a busy environment
  • Be honest and reliable, trustworthy and respectful
  • Be immaculately dressed
  • Maintain excellent time-keeping and attendance
  • Be professional at all times
  • Work together with the team to ensure that the business is the best it can be
  • Be willing to take on jobs to balance the team workload
  • Be able to communicate well with people of all levels
  • Seek feedback and invest time in personal development
  • Support, encourage and motivate others
  • Look for opportunity to improve areas of the business

PACKAGE

  • Competitive hourly rate (dependent on experience)
  • 28 days holiday (including Bank Holidays) pro rata
  • Staff discount in all Group venues

 

TO APPLY ATTACH YOUR CV IN A PDF FORMAT PLEASE.

 

Apply for this position